Biodynamics and Demeter Certification at Seresin Estate

João Corbett of Seresin Estate was interviewed for the 2021 Spring issue of Harvests Magazine, in the interview he talks through the benefits of Demeter Certification from his perspective as an agricultural engineer and his experience working on… Read More

Gill Bacchaus Talks Biodynamic Food

Below is an excerpt written by Gill Bacchaus from the Spring 2021 issue of Harvests (available to members of Biodynamics New Zealand). Gill recently self published a book called ‘Love Your Vegges’ which is packed with information about… Read More