Newsflash! We’re thrilled to announce we’re hosting a pre-conference introduction to biodynamics: Bringing life to urban gardens.
There’s very little Hawke’s Bay resident and 2017 conference speaker Andy Black doesn’t know about growing veges and herbs. He’s also an expert at growing under glass. Read More
Sydney-based Diane Watkin is the keynote speaker at this year’s conference. Here’s some information about Diane and her work.
Due to time constraints and other factors, our conference organising team is now down to just two people. This is putting huge pressure on them both.
Our 2017 conference is only nine weeks away! This year’s theme is “Urban biodynamics: growing the future”, and we’ll be covering everything from backyards to balconies, and lifestyle blocks to farms on the city’s outskirts.
Happy New Year! Deepen your understanding of biodynamics and its practical application in 2017 with these hands-on workshops—two in the South Island, one in the North. Read More
Our Summer 2016/17 edition of Harvests is now available through selected retailers.
In this issue, Anne Dodds looks at the relationship between art and gardens; David Wright contrasts and compares the scientific and philosophical worldviews behind chemical, organic and biodynamic farming; and Demeter-certified berry grower, Joanne Turner, talks about the challenges facing small organic and biodynamic producers.
It’s great summer reading and remember, if you’re an Association member, your discounted annual Harvests subscription is included in your membership fee. Learn more about joining the Association here.
“The Biodynamic Preparations in Context — case studies of worldwide practice”. This substantial document features case studies from New Zealand practitioners Chris Hull and the Hohepa community; and Colin Ross and Wendy Tillman of Seresin Estate (Wendy’s radiant smile made the cover!).
Check out the English language version here: http://www.sektion-landwirtschaft.org/en/thematic-areas/biodynamic-preparations/
“Why cows have horns” is a resource compiled by the cattle breeding group of the Swiss Biodynamic Association in conjunction with the Research Institute of Organic Agriculture (FiBL) and co-published by the NZ Biodynamic Association.