Here’s what they’ll be covering:
The course is flexible enough to cater for different levels of biodynamic knowledge and experience.
Don’t worry if you’re a total newbie or you’re already a little way down the track—if you want to grow vibrantly healthy food to nourish yourself and those you love, don’t miss this workshop!
Bookings are essential as there are only 35 places available. Book here.
Rachel is familiar to many gardeners through her regular calendar articles in Organic NZ magazine. She speaks at biodynamic conferences and tutors at biodynamic workshops in various part of New Zealand. Her contagious enthusiasm and deep knowledge combine to make her courses memorable and effective experiences.
Colin is well known in biodynamic circles as a knowledgeable and inspirational speaker. He was farm manager at Seresin Estate from 2006 to 2015, where he emphasised staff community and promoted the vegetable garden with good, healthy, food as an important part of management. He is a horticulturist who stresses observation and understanding and learning from what your land and plants can tell you.