Gill will discuss:
- how biodynamic preparations improve nutritional quality of food crops.
- address the importance of bringing more light into our food.
- balancing our diets with root, leaf, flower and seeds.
Gill is a former MAF Policy analyst who has done her Master’s degree on studies of preparation 501. She has written a book called Food Full of Life and her new book out now Love Your Veggies.
This workshop is part of the Canterbury Autumn Biodynamic Festival
– view all workshops here.