Harvest Magazine Article – Spring 2018
Farm individuality is an important principle in biodynamic food growing. Individuality can also be applied in urban food growing spaces of any scale, but there are some changes needed in how to work with individuality, some new perspectives.
I had the pleasure of running a workshop recently at the global centre for biodynamics in Dornach, Switzerland at the Goetheanum. It was the 2018 international biodynamic conference. The workshop I ran was focused on working with biodynamic preparations in the urban food growing context. Farm individuality was discussed and a number of the perspectives described below evolved from our conversations.Read more