Harvest Article – Summer 2015
Clos Henri’s quest for wine quality led them to biodynamics. By Fabiano Frangi
We first talked about the possibility of going organic in September 2009, shortly after I had joined Clos Henri.
It was my first time being employed as a vineyard manager. I remember Lionel Bourgeois, our owner and viticulturist, telling me that if we couldn’t succeed growing organically in Marlborough’s climatic conditions, we didn’t deserve
to be winegrowers.