Taking a Holistic View

Biodynamics is a systems approach, where the farm, vineyard, orchard or garden is viewed as a living whole and each activity affects everything else. Management is based on the grower’s own careful observations, plus the results of tests and analyses. In this way, modern technology and traditional knowledge marry to form a highly-effective method that’s unique to each location.

What are the advantages?
Biodynamics uses very limited external inputs and re-uses most on-farm waste, so it has a low impact on the environment. It also provides an economical way of farming because most of the costs are met at the time they are incurred.

One of the most easily-seen and dramatic benefits of biodynamic practice is the exceptional quality of the produce: flavour, appearance and keeping quality are all enhanced.

The international trademark Demeter is your guarantee that produce is grown biodynamically.
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View all the latest workshops from Biodynamics New Zealand.

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Come and enjoy a weekend of observation, education and celebration. Biodynamics New Zealand supported by Kete Ora Trust presents three days of the best in biodynamic principles for food, wine, farming, animal health, pest control with Marinus LaRooij,… Read More

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Breathe with the climate crisis ecologically – socially – spiritually. How can we breathe in the climate crisis? How can one understand the climate crisis on an ecological, a spiritual and a social level? Can the earth even bear my… Read More

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500 FOOTNOTE Kia Ora koutou We wish you all a very safe and happy solstice and may the new year bring you lots of amazing biodynamic produce.  Thank you to Juliet Batten for sharing her work with us at… Read More

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