Ancient Grains for Optimal Nutrition
Harvest Article 2017 – Spring
Rachel Rose talks with Ian Henderson of Milmore Downs, the oldest continuously- certified Demeter farm in New Zealand, about growing nutritious biodynamic grains and flour.
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An Urban Farm Grows Community
Harvest Article – Autumn 2018
Some innovative projects in Auckland are introducing healthy food-growing practices to new audiences. One of them is Katrina’s Kitchen Garden, an urban biodynamic farm operating out of West Auckland. Co-director Katrina Wolff tells their story.
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An Amazing Year in the Greenhouse
Harvest Article – Spring 2016
Anne Dodds’ greenhouse is at Te Awaiti on the Wairarapa Coast. A visit to her garden is part of the coastal walk for many people.
What a season! Day after day this past summer, I would walk into my greenhouse and be amazed.
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A Biodynamic Cathedral
Harvests Magazine Article – Summer 2017
Andy Black gave a wonderful presentation at the 2017 annual Biodynamic Association Conference about growing great biodynamic food “in a plastic bag” (a greenhouse) at Hohepa’s Poraiti Farm between 2009 and 2016.
His presentation was called “The biodynamic greenhouse: A desert or a cathedral of life?”
Here’s the article written in the Summer 2017 Harvests Magazine
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