Ancient Grains for Optimal Nutrition

Harvest Article 2017 – Spring

Rachel Rose talks with Ian Henderson of Milmore Downs, the oldest continuously- certified Demeter farm in New Zealand, about growing nutritious biodynamic grains and flour.

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An Urban Farm Grows Community

Harvest Article – Autumn 2018

Some innovative projects in Auckland are introducing healthy food-growing practices to new audiences. One of them is Katrina’s Kitchen Garden, an urban biodynamic farm operating out of West Auckland. Co-director Katrina Wolff tells their story.

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An Amazing Year in the Greenhouse

Harvest Article – Spring 2016

Anne Dodds’ greenhouse is at Te Awaiti on the Wairarapa Coast. A visit to her garden is part of the coastal walk for many people.

What a season! Day after day this past summer, I would walk into my greenhouse and be amazed.

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A Biodynamic Cathedral

Harvests Magazine Article – Summer 2017

Andy Black gave a wonderful presentation at the 2017 annual Biodynamic Association Conference about growing great biodynamic food “in a plastic bag” (a greenhouse) at Hohepa’s Poraiti Farm between 2009 and 2016.

His presentation was called “The biodynamic greenhouse: A desert or a cathedral of life?”

Here’s the article written in the Summer 2017 Harvests Magazine

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