Making Compost at Schools and Farms
Harvests Magazine Article – Autumn 2015
Andrew Seager speaks from experience
Over the past 25 years, I’ve worked in many different agricultural and horticultural situations. They have ranged from a 500-acre mixed biodynamic farm on the Kaipara, to the two-acre Demeter market garden that I’ve developed south of Hastings since 1991.
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