Taking a Holistic View

Biodynamics is a systems approach, where the farm, vineyard, orchard or garden is viewed as a living whole and each activity affects everything else. Management is based on the grower’s own careful observations, plus the results of tests and analyses. In this way, modern technology and traditional knowledge marry to form a highly-effective method that’s unique to each location.

What are the advantages?
Biodynamics uses very limited external inputs and re-uses most on-farm waste, so it has a low impact on the environment. It also provides an economical way of farming because most of the costs are met at the time they are incurred.

One of the most easily-seen and dramatic benefits of biodynamic practice is the exceptional quality of the produce: flavour, appearance and keeping quality are all enhanced.

The international trademark Demeter is your guarantee that produce is grown biodynamically.
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Kaitlyn is  18 years old and is John Paul College’s environmental captain in Rotorua. She has a huge passion for growing nutrient rich food from seed and diverting waste from the landfill by making compost. She has recently… Read More

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I had the wonderful opportunity to talk to Swedish film maker and podcaster Mattias Olssen about his documentary film ‘Into the Soil’ for the Spring issue of Harvests. He is the creator of the multimedia project called Campfire… Read More

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Below is an excerpt from the Spring 2021 issue of Harvests Magazine, written by Rachael Ewings. In Harvests, we share biodynamic stories from around Aotearoa, New Zealand and beyond. To get your hands on a copy of Harvests… Read More

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Biodynamics New Zealand is committed to working together with you to bring learning opportunities, create stronger relationships and build community. We have identified the need for an industry specific platform to engage our members and others on a… Read More

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