Tag Archive for: biodynamic education

Introducing The Flower Project and the Floral Compost Activator

Katrina Wolff shares the story of The Flower Project, a global experiment in compost alchemy that blends biodynamic principles with nature communication.

Being a biodynamic gardener who doesn’t own land means, every now and then, it’s time to relocate. 

Moving house often means it’s just not possible to bury compost preparations in the ground in autumn, to dig up in spring. It was Christmas 2024 when I realised my time on this particular piece of land was coming to an end, and I vividly remember the sadness and frustration at missing out on a season of prep-making.

Thanks to the suggestion of an American biodynamic teacher, I had a look at the work of Maye Bruce, who in the 1930s devised a way to use the so-called ‘biodynamic’ herbs and flowers to enhance her compost in remarkable ways. 

What a surprise it was to discover that this method was so much more than a compromise, and that it would allow for my nature communication practice to find a new avenue; that the research would inspire a global community of composters; that I’d get invited to present the work at the upcoming International Biodynamic Research Conference in England, take part in a global project researching soil sovereignty from a more-than-human perspective, and contribute a section (‘C for Compost’) in a book Language of Soil, writing as a Nature Communicator. 

2025 has been a wild ride.
It’s also proving to be a painful upgrade. I have not yet found a new home, and yet somehow, despite feeling physically ‘lost’ and questioning if I should even stay in New Zealand, I am also probably the most connected I’ve ever felt to the spirit of Blue Borage,1 the wishes of the soil, and the urgent need for widespread landscape healing using biodynamic tools, especially in urban centres.

There’s a new plant ally playing a very, very important role in this work – harakeke, often called New Zealand Flax. The study of Raranga (Māori weaving) was an extension of three years of Hua Parakore study, when I realised I wanted a more tactile way to learn about Māori culture, language, customs, and how my work could be a tool for decolonisation. 

And so, it feels like Blue Borage has become, on the one hand, all about elevating the status of harakeke plants in the community and, on the other, about running experiments on all possible uses of the Floral Compost Activator method, using nature communication to talk with compost piles all over the world. 

Thank you to the Blue Borage followers and customers who have pretty much funded this 2025 year of research and study and preparing to move house – I could not have done it without your help. 

So, what is the Floral Compost Activator method? 

In short, it’s taking the same flowers and herbs we use for the biodynamic compost preparations, but instead of searching for stag bladders and sheep skulls, you just need a glass jar and a dab of honey. I recommend finding honey that has a relationship with your garden – it’s a chance to go and meet your local beekeepers. The bees have asked for us to be loving caretakers, and help free them from cold, transactional, often exploitative relationships.

The first batch I made was used in a particularly smelly batch of food scraps containing meat, fish, dairy, bread, citrus, onions – all the things we’re often told not to include in a home compost system. It was the middle of summer, I was low on greens for the compost, and I was  tired from the endless watering of the garden (my garden hose didn’t work, so I was filling buckets of water from the kitchen sink.)

Odour fixed, with one application.

The next batch went into a hot compost pile built around a deceased chicken, which also got a bit stinky (again, I was lacking the optimal materials for a nice hot compost pile in summer). It was mid February, and I had about 30 jars of dried flowers and herbs, following Maye Bruce’s advice to experiment with more flowers than the handful recommended by Rudolf Steiner. I tuned in with the chicken compost in a nature communication session, asked what would help it decompose more easily, and was given a list of a dozen plants, including fennel, tansy, rose and lavender. I made up the mixture following Maye Bruce’s method, and within three hours of adding the Floral Compost Activator, the smell had vanished. Gone. Just like that. 

Over and over again, the recipe has sped up small-scale composting and effectively dealt with odours, maggots, and fruit flies. It has even improved the speed of composting for my weaving scraps – if anyone ever tells you that it’s not possible to compost harakeke, please send them my way.

Where it’s working well:

  • Mortality composting, like the near-miraculous odour reduction in a dead chicken trial.  
  • Stinky food scraps, both in cubic-metre hot compost and small-scale indoor composting using the Pacha Compost system, a small-scale composting unit made from unglazed terracotta. 
  • Maggot and fruit fly dispersal, as seen in the autumn batch of ‘peach pit’ compost. 
  • Worm farms, especially when adding meat, dairy, bread, onions, citrus. All odours have vanished, and the worms seem plumper and more vigorous. 
  • Seedlings fed with the Floral Compost Activator have shown noticeably stronger early winter growth. 
  • Humanure systems. I’ve used a variation of Maye’s recipe with the six basic biodynamic herbs: yarrow, chamomile, dandelion, valerian, nettle and oak bark, with  added rose and lavender. I use this inside, both in the toilet bucket as well as in the cover material. 

Where it’s not working: 

I lost track of the number of flowers when I got to 50 different varieties, so it’s time to refine my labelling, drying and storage systems. 

I don’t think it is anywhere near as effective as the traditional biodynamic compost preparations. The finished compost from green waste doesn’t break down as finely, and the sticks and logs from the finished compost don’t snap as easily as when I treat piles of woody material with Preparations 502-507. It comes close to looking like compost that’s had cow manure added, but it’s missing a magical, mystical, ‘heavenly’ feeling. 

I picked the bulk of my flowers in summer, especially the valerian and chamomile, and made the mistake of storing the dried flowers in open glasses. I’m still harvesting yarrow, dandelion, nettle and oak in New Zealand winter, but worry that the valerian and chamomile may have lost a bit of their freshness. I have now switched to sealed containers in a cupboard that gets no direct light. 

Next directions:

  • Test the remedy as a seed bath, comparing it with CPP (Cow Pat Pit preparation)
  • Begin formal rongoā studies to learn about indigenous Māori plants within a supported learning community. 

Partial Conclusions (as at August 2025)

The research is ongoing, but my gut feeling is clear: the Floral Compost Activator is a really helpful tool. It’s ideal as a yummy treat for worm farms and seedlings, or as a quick fix for a particularly smelly batch of compost that doesn’t justify a full set of purchased biodynamic preparations. 

It’s also a great way of infusing each compost pile with the unique energy of a property, using a DIY treatment that can be added to a compost pile on a regular basis. See the picture below of me showing the method to students at Tipene St Stephen’s boarding school, south of Auckland in the Bombay Hills, on the day they installed their brand new Carbon Cycle Compost system.

Way back in January 2025, that very first batch of the activator was used on the summer food scraps from the brand new Tipene teachers, who were preparing to open the school after a closure of 20 years

There’s a similar ‘full circle’ moment at the International Biodynamic Research Conference, hosted by the Royal Agriculture University in Cirencester. Maye Bruce lived in Sapperton, a 90- minute walk from the conference. The anthroposophical agriculture movement refused to listen to Maye Bruce’s ideas in the 1930s, and I’m ever so curious to see if there’s a change of heart 90 years on. Is there more room now for inquiry, experimentation, and diversity? 

Maye’s method pairs beautifully with biodynamics and also with nature communication. It invites us to work with flowers, herbs and tree bark in an intuitive way, and I believe every garden and farm will have its own signature blends uniquely suited to that place  in each season. 

My invitation to the New Zealand biodynamic community: grow more flowers, and more herbs. Let’s consciously incorporate them into our composting systems, not just for aesthetics, but as active co-creators in soil transformation.

Floral Compost Activator Recipe 

Inspired by Maye Bruce, 1879-1964.

This Floral Compost Activator was originally known as the ‘Quick Return’ or QR Compost Activator. Developed by British soil pioneer Maye Bruce, it was her answer to making biodynamic composting more accessible for home gardeners. It’s still sold globally – in Germany it is called Humofix. Others have likely taken the recipe, changed the name, omitted  the ingredients, or given no credit to Maye Bruce.2 

Maye was guided by the phrase, “The divinity within the flower is sufficient of itself.” As a flower lover, I’ve taken the principle to heart at Blue Borage, and we honour her legacy while continuing to experiment with many other flowers and herbs. You can follow this work on Substack at The Flower Project 3, a living workshop and global community research project created as a collaboration with urban biodynamic gardener Kate Heming Panchal in Toronto.

Some of the plant material I am using: yarrow, chamomile, dandelion, nettle, valerian, oak, fennel, tansy, borage, calendula, lavender, rose, chicory, mint, thyme, oregano, rosemary, geranium, lemon verbena, strawberry, hollyhock, chives, clover, catnip, gorse, and selfheal. 

Basic recipe 

Preparing to make it: 

  • Grow the following plants: yarrow, chamomile, stinging nettle, dandelion, valerian and oak (often called  the ‘basic six’).
  • Pick the flowers early in the morning and dry them to store for the season ahead. The method also works with fresh flowers, although the volume of fresh flowers will appear greater  than when dried.

To make the Floral Compost Activator:

  • Combine one pinch each of dried flowers: yarrow, chamomile, dandelion, and valerian.
  • Add a pinch of dried nettle leaves. 
  • Add a pinch of oak bark in powdered form. 
  • Add a dab of honey, and mix into 1 litre of water.
  • Shake well to blend. Let it sit for at least 24 hours, shaking occasionally.
  • Dilute further with water when using. Maye recommended up to a 1:10,000 dilution, though others use it in different dilutions. Follow your instincts, and experiment.

For dry storage or posting: Mix ½ teaspoon honey with about ½ cup lactose powder (milk sugar) to form a shelf-stable honey powder. Blend this with the dried herbs instead of honey on its own. 

My current estimate is that 1 teaspoon of dried, powdered herbs (including either just honey or honey plus lactose powder) is enough to treat 2 large compost piles (about 1,000 litres of activator).

How to use it

Compost piles: Sprinkle over each layer as you build the pile, or poke holes (about 20cm apart) into a finished heap and pour approximately half a cup into each. If you are building in layers, then I highly recommend premixing each layer to ensure the greens and browns are well distributed throughout the pile. 

Worm farms: Sprinkle over the surface, or make holes and pour the liquid into them.. Either way, the worms will distribute it.

Food scrap buckets: Again, sprinkle over the surface area or make a hole in the contents (once it’s about half full), and pour in small quantities of the liquid.

Compost toilets: Sprinkle the liquid Floral Compost Activator into the toilet, either halfway through filling the bucket or if/when there’s a noticeable smell.

Seedlings: Apply onto soil around the base of seedlings.

As with all plant-based remedies, the best results come from developing a personal relationship with the ingredients. Grow whatever you can. Talk with the plants. Observe them as they flower, harvest mindfully, and trust that the garden itself will tell you what it needs.

I encourage anyone curious about this method to study Maye Bruce’s original text, Common Sense Compost Making, and join us at The Flower Project for shared experiments, weekly updates, seasonal reflections and global compost coaching via Zoom.


Katrina Wolff is a Compost Consultant, Nature Communicator, Weaver, and founder of Blue Borage, helping people, businesses and communities make exquisite compost. She is presented at the International Biodynamic Research Conference in September of 2026.

Click here to view Katrina’s instagram or view her work on Substack here.

This article was first published in the Spring/Summer 2025 edition of Harvests Magazine

New Seeds: Growing the Future of Biodynamics

Gather with us for a fantastic weekend spotlighting the next generation of biodynamic practitioners and inspirational projects taking root across Aotearoa.

New Seeds: Growing the Future of Biodynamics, is a conference focused on weaving in fresh ideas with the foundational practices of biodynamics.

Spanning two inspiring days on August 29th and 30th, our conference will be held at the beautiful Christchurch Rudolf Steiner School. With its thoughtfully designed architecture and flourishing organic gardens, this unique venue offers the perfect setting to gather, learn and reconnect as a biodynamic community.

Come and be inspired by a powerful line-up of speakers including Dr Jessica Hutchings, Hamish Mackay, Monique Macfarlane and Dr Leane Makey.

Across the weekend, you’ll enjoy rich conversations, thought-provoking talks and meaningful discussions exploring the future of biodynamic practice.

Alongside the speaker programme, we’re offering a diverse range of hands-on workshops and practical activities, giving you the chance to expand your knowledge and try something new. This year’s workshop hosts include Katrina Wolff, Peter Bacchus, Gita Krenek, and Steve Erikson, ensuring a dynamic and engaging learning experience.

Of course, it’s not just about learning; enjoy delicious food and plenty of opportunities to connect with like-minded people who share your passion.

We’re currently putting the finishing touches on the event guide and full programme, which will be released soon.

A full range of tickets is available, including single-day or full-weekend options, with member and non-member pricing.

Come for the knowledge, stay for the community – we’d love to welcome you.

Please click here to read our Event Guide

MEDIA STATEMENT: BIODYNAMICS NZ SUPPORTS OANZ IN APPEAL TO PARLIAMENT AGAINST GENE TECH BILL

Biodynamics New Zealand protests Highly Contentious Gene Tech Bill

New Zealand, October 2025 – The Biodynamic Association of New Zealand (BDNZ) supports Organics Aotearoa New Zealand (OANZ) in their efforts to disseminate information on the highly contentious Gene Tech Bill; following the profoundly disappointing news that the Government plans to move forward with passing the bill despite the overwhelming public opposition.

BDNZ promotes biodynamic methods to safeguard agricultural, horticultural, farming and animal husbandry in New Zealand; by offering practices that regenerate soils and keep our farmers connected to the land through holistic management practices.

Research has shown time again the highly nutritious value of organic and especially biodynamically produced food is greatly superior; not to mention the softer environmental impact of this more holistic and natural farming method. BDNZ submitted to oppose the Gene Tech bill, seeing the real threats of losing our GE free status to such important export markets as the UK and EU which hold NZ’s organic sector in such high regard.

The proposed amendment to the Bill jeopardises the integrity of our country’s food system; by making New Zealand one of the most deregulated countries in the world for genetic engineering (GE)/genetically modified organisms (GMOs). With a clear lack of success with GE crops and farmed animals anywhere in the world over the past 20 years or more, it is evident that the best path forward for us to continue farming our food more in harmony with and working with the cycles of nature.

After months of hearings and nearly 15,000 public submissions in which 97% opposed the Bill — the Committee has recommended that it be passed, with only minor amendments. Most alarmingly, many MPs, farmers and public are unaware of the full implications of this proposed regime, posing a serious challenge as this new bill could significantly damage our agricultural landscape.

Furthermore, despite overwhelming public opposition, along with serious, legitimate concerns raised by scientists, farmers and consumers, the government continues to push the proposed Bill that will turn New Zealand into a mecca for unethical and unregulated genetic modification practices.

“We stand with OANZ and the wider organics community in protest against this Bill, which threatens not only New Zealand’s food Sovereignty, but also our internationally recognised status as producers of high quality sustainable and organic products”, said BDNZ Council Chair, Bridget Henderson. “We’re also incredibly grateful for the tireless energy and ongoing efforts that OANZ has put into opposing this bill on behalf of the extended organic community in Aotearoa”.

The Government is prioritising an update to a Bill in favour of scientific development that could make New Zealand farms more productive; while in fact contradicting themselves by removing appropriate protections for the environment including the right of food producers to be free from novel genetic contamination.

BDNZ’s Key Concerns with the Gene Tech Bill include:

  • The proposed legislation does not require decision-makers to take a precautionary approach
  • There is no protection for farmers wishing to maintain GE-free status
  • Proposed legislation does not require the consideration of ethics in the use of gene technology
  • The Bill could eliminate clear labelling, denying consumers right to choose GE-Free products by removing traceability of gene-edited product
  • The legislation removes the right of local councils for their areas to remain GE-free

The proposed amendments, overall, threaten New Zealand’s 100% proposition to the world. It is impossible to practice coexistence between GE and non-GE systems; and the lack of regulation proposed in the Gene Tech Bill will result in loss of integrity and biosecurity that we work so hard to maintain in New Zealand.

BDNZ agrees that the Bill requires a significant update, but calls on the National Party and its coalition partners to seek additional public consultation prior to advancing with the proposed amendments. BDNZ encourages members of the association and invested individuals to contact their local MPs. A detailed guide can be found at www.oanz.org/gefree-future-activation-toolkit.

About Biodynamics Association of New Zealand: The Bio Dynamic Farming and Gardening Association in New Zealand (Inc) was formed in 1939 to promote biodynamic methods. Our objectives are to foster, guide and safeguard in New Zealand the biodynamic approach to agriculture, horticulture, forestry and animal husbandry initiated by Rudolf Steiner in 1924 and practised progressively since. Membership is open to anyone interested in growing or farming biodynamically. Our membership currently includes farmers, viticulturalists, processors, orchardists, commercial and home gardeners.

Media Contact:

Jayne Craig

marketing@biodynamics.org.nz

Please head to Organics Aotearoa New Zealand to find letter writing templates, information and resources and to download the helpful Activation Toolkit

Kind regards, the council of Biodynamics New Zealand

A closer look at Cow Pat Pit 

Gita Krenek investigates the origins of this popular biodynamic preparation, revealing how it’s now being used in a range of different ways.

Cow Pat Pit (CPP) is fairly widely used by biodynamic practitioners in New Zealand, Australia and India, less widely in other parts of the world. The focus of this article is not the practical making and spreading of CPP. Instead, I’ll be looking more closely into the background of CPP, and the diversity of ideas about it.

CPP is not one of the original preparations given by Rudolf Steiner as part of the Agriculture Course in 1924. Rather, it is a way of bringing some of these preparations – specifically the six preparations intended to be used in a compost heap – out onto the land, in situations where it is not possible to make or spread compost itself. Briefly, and to oversimplify, cow manure is mixed with ground eggshells and basalt meal, and ‘kneaded’ for one hour to activate or “dynamise” it. It is then put into either a half barrel that has been half sunk into the ground, or a pit dug into the ground and lined with bricks or timber. The compost preparations are inserted, the barrel or pit covered, and left for 3-4 months. At the end of this time, the manure has decomposed and can be spread onto the land – either as is (crumbled) or stirred in water in the same way as Prep 500, but for only 10-20 minutes.

Some people nowadays are modifying the original recipe to include up to 50% nettles. According to Chateau Monty(1) , doing so “appears to regulate plant health and growth”. But there is no research mentioned to support this rather vague statement. (For detailed instructions on making CPP, refer to the Biodynamic Association’s booklet Other Biodynamic Measures). So far, so good.

The cow manure, during its time in the pit, has become permeated by the energies of the compost preparations, allowing it to carry their effect when applied to the land. Why, then, the addition of eggshells and basalt? The prevailing reasoning within the biodynamic community goes like this: eggshells are high in calcium, basalt meal is high in silica. Steiner talked about calcium and silica being polar opposites in some ways. So therefore, we assume it must be about the calcium-silica polarity. What if I told you that basalt is actually low in silica? Sure, it’s composed of 45-52% silica, but geologically speaking, that is considered low. As a comparison, granite is 73% silica. If the primary aim was to include silica, wouldn’t a different rock much higher in silica, like granite, have been used instead? To understand why basalt and eggshells are included, we need to take a step back in time to the origins of the preparation. Who invented CPP, and why?

CPP has its origins in the atomic bomb tests of the 1950s, which released harmful radioactive fallout into the environment. One of the byproducts of nuclear fusion is Strontium-90, a radioactive isotope, which is absorbed by plants through their roots. When these plants are consumed by animals or humans, it can enter and accumulate in the food chain, posing serious health risks. Against this backdrop, a research Institute in Germany noted that plants growing in soils rich in calcium had less uptake of Strontium-90 than sandy soils high in silica.

This research was seen by Maria Thun, known for her pioneering work in biodynamic farming and the influence of constellations on plant growth. Inspired by it, Maria collaborated with German scientist Ehrenfried Pfeiffer to find a calcium-based remedy for radioactive fallout. They investigated 9 different substances rich in calcium to see if any could work via the soil to hinder the plants’ uptake of Strontium. Two of these nine were eggshells and basalt, and in the end, only these two were found to be effective. Did you notice that: the basalt was included for its calcium content. So actually CPP (or “barrel compost,” as Maria Thun called it) was invented as a carrier for calcium. Thun tried various methods for making the calcium available to plants on a large scale, including using cow horns in a similar way to Prep 500.

In the end, she found using the compost preparations through the medium of manure to be the most effective; which is not surprising given the ability of the preps to enhance microbial activity and speed up the breakdown of organic material in soil. Now the story gets more interesting. After the Chernobyl nuclear accident, an unnamed researcher reportedly travelled around Europe testing crops for fallout. He claimed that crops grown on farms using biodynamic preparations combined with CPP had lower levels of Strontium-90 compared to those that only used the biodynamic preparations without CPP.

This claim is sometimes cited in articles about CPP, with statements such as, “After Chernobyl, only farms using CPP were protected from radioactive damage.” However, there is no verifiable evidence to support this statement. The researcher, unwilling to have his name associated with the research, allegedly destroyed his documents, leaving the claim without any factual backing. Later documented field experiments(2) carried out after Chernobyl did not reveal any differences between organic soils, biodynamic soils, and soils that are treated with both biodynamic preparations and CPP. However, trial procedures were not watertight and the results may not be dependable. But Maria Thun was not finished with the question.

In 2006 a research trial(3) was carried out by the Institute for Nutrition Research in Braunschweig together with Maria Thun to find out whether “barrel preparation” (CPP) could reduce the uptake of uranium by plants grown in contaminated soil. High levels of uranium were measured in the grass roots of all plants in the trial; however significantly less uranium was detected in the green shoots of the plants treated with CPP compared to the control group. However, this wasn’t an entirely straightforward trial, as the mix the CPP plants were growing in contained 15% solid CPP. The plants were also sprayed with CPP and preparations 500 and 501.

Nevertheless, the results appeared to offer some validation for Thun’s ideas. Of sorts. Here in New Zealand, we don’t worry too much about nuclear fallout. So it raises the question: how crucial is it for us Kiwis to keep including these eggshell and basalt additives? What would happen if we didn’t? Now, let’s look at people’s reasons nowadays world wide for using CPP. What is CPP used for? Here we enter a veritable minefield. Everyone seems to have an opinion – some more fanciful than others. I think a bit of the “Chinese Whispers” effect has been at work, with details changing or becoming exaggerated as they’re passed along.

I think it’s helpful to remember that CPP is essentially decomposed cow manure acting as a carrier for the compost preparations and calcium. So whatever composted cow manure and the compost preps do, that’s what we can expect CPP to do. There is nothing really “magical” about it apart from that. I have found the most common sense description comes from the [International Biodynamic] Federation’s Best Practice Manual.(4)The activity of micro-organisms in particular is stimulated by the preparation. It promotes the breakdown of organic matter to humus in the soil, compost and manure; promotes soil life, improves soil structure and water retention. Microbes also play an important role in making nutrients available to plants and increasing their resistance against disease.” Pretty well everything stated above follows from that first sentence.

Out of interest, I read 12 other articles about CPP online. Many people concurred with the above points, but there were some other interesting ideas too:

• Prevents fungal and pest attack

• Encourages vital processes in plants

• Introduces a wide range of beneficial organisms

• Provides essential nutrients

• Increases yield or promotes plant growth

• Helps warm soil in early spring

• Improves paramagnetic & conductivity qualities of soil

• Root initiation of cuttings

• Root nodulation & symbiosis with nitrogen-fixing bacteria in legumes

• Neutralises radioactive fallout on soil and plants

• Better taste and colour

• Intensive use of CPP allows for more directed use of Prep 500

• Supports earthly (lime/calcium) and cosmic (silica) forces/processes.

• Makes soil receptive to formative forces

• Mediator between cosmic and terrestrial

Needless to say, none of these claims were supported by reference to actual research. In fact, I did not find a single research paper online with regard to CPP apart from the fallout experiment above and one instance of seeds soaked in stirred CPP mentioned below. Some of the claims are actually things that Prep 500 or 501 are known for – like root nodulation, taste, and colour. Since everyone will likely be using preparations alongside CPP, how are they determining which results can be specifically attributed to CPP? What’s also interesting is that none of these claims seem to be  found in articles about the compost preparations themselves. Somehow, CPP has acquired in the minds of many people these additional benefits beyond those of the cow manure, compost preparations, and calcium it contains, turning it into way more than the sum of its parts.

How do we separate fact from fanciful imagination? In the absence of scientifically conducted trials, it’s anyone’s guess. For example, one article claimed that CPP “increases yield,” based on the fact that after using CPP, their neighbour harvested more bales of hay from their paddock than the previous year. It may well have been due to the CPP – or not. Or partly. We don’t know.

But once reported as a “fact” on the internet, the claim that CPP “increases yield” quickly spreads and becomes increasingly cited as a benefit, eventually being regarded as an established and irrefutable truth. This idea is passed along from person to person, article to article, gaining traction even without solid evidence to support it. I think it’s important to apply one’s own critical thinking and decide whether an unsubstantiated claim makes sense, and fits into the broader context. Just as there is a huge variety of ideas about what CPP can do, many people have also come up with creative ways to use it. This isn’t a criticism – innovation is great!

In fact, if you remember that the compost preparations stimulate breakdown processes by fostering microbial activity, and that composted cow manure is teeming with microorganisms, many of these uses start to make sense. Is there anything you can’t use CPP for? See below.

Again, some of these suggestions, in my understanding, are things we would traditionally use Prep 500 for, such as applying after mowing, dipping cuttings and seedlings. My final question around the use of CPP is this: why is the stirring time limited to just 10, 15, or 20 minutes (depending on who you ask)? Presumably Maria Thun herself came up with this number (that is to say, one of them – which one?). How did she arrive at it? Is it about energy transfer, similar to Prep 500, which requires a full hour of stirring, or is the goal simply to dilute the material? So, what should we believe and how should we use CPP? In my opinion, it doesn’t really matter. Whether you use it as a foliar spray, incorporate it into your potting mix, or dip plant roots in it, it won’t do any harm, and may do some good. However, it might be worth reflecting on why you’re doing what you are doing. Is it just because someone said it’s a “Good Thing” to do? Or because you understand what’s behind the process? Or perhaps you don’t wish to get too tangled up in overthinking it, and just get on and make it and use it. Ultimately, as with all things biodynamic, it’s over to you.

What you can do with CPP – a summary of internet and local advice

• Apply twice yearly to all garden beds or fields.

• Add to Preparation 500 for the last 20 minutes of stirring.

• For adding compost preparations to a heap, encase each one in a small wad of CPP.

• Sprinkle directly onto layers of materials when making a compost heap instead of adding the compost preps to the heap.

• Apply CPP when turning in green manures.

• Apply to pastures after grazing or after cutting for hay.

• Apply to soil around young trees before mulching.

• Crumble directly or sprinkle stirred prep onto animal litter or anything that has a bad rotting smell.

• Dissolve into barrels of liquid manure instead of adding the compost preps.

• Add a handful to each barrow load of potting mix.

• Soak seeds in stirred CPP (large seeds) or CPP slurry (small seeds) prior to sowing (researched5).

• Lob cricket ball sized lumps into dairy farm effluent ponds.

• Add to compost tea.

• Soil inoculant before a crop

• Scatter solid CPP finely into furrows before sowing seed.

• Foliar spray or ground spray to supply plants with nutrients in an available form.

• Foliar mist or compost tea to prevent fungal & pest attack.

• Soak seedlings prior to transplanting.

• Spray bark of trees to stimulate cambium growth.

• Paint onto tree trunks as a component of tree paste.

• Apply as thick paste on pruning cuts and after grafting or coppicing.

• Soak rooting tips of cuttings.

• Add to vase water for longer-lasting cut flowers.

Special thanks to Floris Books, publishers of Maria Thun’s Results from the Biodynamic Sowing and Planting Calendar, for providing photos of Maria Thun. Gita has been involved in biodynamics since 1980, when she and her husband took over a large sheep farm in North Canterbury and converted it to biodynamics.

Gita retired to Golden Bay (Top of the South Island) in 2019 where she takes care of a large vegetable garden and some fruit trees. She can be reached at gitakrenek@gmail.com

(1 )A website about growing wine biodynamically worldwide; see also Barrel Compost, William and Lisa Shock, in Acres USA Feb 2010.

(2 )Radiation and the prosperity of agriculture in Biodynamics spring 2014.

(3) Tackling Nuclear Fallout: 16th international symposium of the international scientific centre of fertilisers: Effect of biodynamic soil additives on uranium uptake by plants.

(4) But bear in mind that the Best Practice Manual is nothing more than a collection of what experienced practitioners all over the world say and do. For example it states a couple of times “Peter Proctor says that…” It does not purport to say what is “correct” and it does not reference research. In fact, in the biodynamic world, there is no “correct,” as a comprehensive survey of international practice has shown. 5 Seed soaks with the biodynamic preparations, Hugh Courtney, in Biodynamics winter 2004. See also Biodynamics NZ website

The Biodynamic Journey: From Garden to Plate workshop

Thank you to Gill Bacchus, for this post:

On 15 March Titirangi Rudolf Steiner school teachers hosted a workshop that focussed on biodynamic gardening principles and how they can be practically applied in school and home gardens; preparing and eating nutritious vegetables and their health benefits.

Diane de Saint Quentin greeted 14 participants warmly and guided them on a tour of several productive gardens that harmoniously blend into extensive bush clad school grounds. “Have you ever wondered how some gardens manage to flourish even in the face of challenging conditions? she asks. As we wander through the gardens, Diane emphasises the art of observation and the importance of understanding nature as a whole ecosystem. Discussions spark among participants:

· Could these holistic methods regenerate even the most depleted soils?

· How might these principles be applied to urban home plots and container gardening?

The answers begin to reveal themselves as the group explores the orchard and the Ngahere (bush kindergarten) garden beds. The teachers and parents speak to the land’s resilience and their commitment to learning about biodynamic practices. Together, they navigate challenges such as dry summer heat, limited water, and bush terrain. These spaces prove vital for children, fostering connection to nature, inspiring curiosity, and cultivating stewardship. Attendees begin to reflect: What does it truly mean to nurture the land that sustains us? We see how biodynamics has built fertile soil and discuss how the soil and plants could be further improved such as applying preparation 501 to balance the growth from preparation 500 application.

Next, Gill Bacchus invites participants to look beyond the soil – to their relationship to plants and their food. Drawing inspiration from Rudolf Steiner’s teachings, she highlights the profound connection between plant vitality and human well-being. “What does the flavour of a tomato reveal about its nutritional life force?” she asks, offering both supermarket and biodynamic tomatoes for tasting. The contrast is striking: the biodynamic tomatoes radiate vibrancy, embodying the care and holistic practices invested in their growth. She discusses how formative forces enhanced by a biodynamic system increase plant vitality and stimulate our physical, soul and spiritual health.

As midday arrives, the enticing aroma from the outdoor kitchen draws everyone near. Kevin Helas, founder of The Wholefood Kitchen, greets the group with culinary wisdom and a simmering pot of stock. “Simple ingredients,” he explains, “yield the richest meals when treated with care and creativity.” Sharing his macrobiotic expertise, Kevin demonstrates how seasonal, foraged produce like nettle and potatoes served with sourdough bread can be transformed into nutrient-dense soup and one-pot meals bursting with flavour. The act of sharing food became- a moment to savour not just the kai but also the deep connections – to nature, to ourselves, and to the life-sustaining cycles that surround us. Kevin introduces the Māori concept of kotahitanga (unity), emphasising the profound bond between people, the whenua (land), and its abundant bounty. In this shared tasting, kai becomes an expression of gratitude and celebration, woven into a tapestry of holistic connection.

As the workshop draws to a close, teachers meet with Gill and Diane to continue their good work of embed biodynamic principles within the school. Plans emerge for more compost-making sessions and further application of biodynamic preparations.

Practical Biodynamics – an exciting new workshop

The team at Biodynamics New Zealand have been busy behind the scenes creating an exciting workshop “Practical Biodynamics” – aimed at introducing biodynamics to the keen gardener,  this workshop covers the main principles and practices, whilst you learn the simple steps needed to get started with biodynamics in your own gardens and properties. 

With interest in organic produce and growing methods, continue to gain popularity, biodynamics offers a holistic approach to growing which can enhance any organic or regenerative growing system. Biodynamics is unique, in that, it focuses on working with natures rhythms and uses the biodynamic ‘preparations’, 9 soil remedies made from plants and minerals, to create soil fertility and thriving balanced ecosystems.

Learning new concepts and ways of doing things can often feel overwhelming for those new to biodynamics, this is where the Practical Biodynamics workshop comes in, as it is a fun way to connect with like minded people, learn from a biodynamic practitioner, be introduced to the biodynamic approach and also provides a space for you to ask all your burning biodynamic questions!

Taught by Bridget Henderson a biodynamic practitioner, educator and BDNZ council member, our first Practical Biodynamics workshop was held on Sunday 27th April, 2025 at Ethos Garden.

The day started with a presentation on the main concepts found in biodynamics and then carried on with two hands on activities: burying biodynamic preparation 500 in the ground and spreading it over the Ethos garden.

Participants were also encouraged to bring an empty 2-4 L container so they could take some preparation 500 home to use on own garden or property. We are so pleased to report that the feedback from participants was extremely positive!  

A big thank you to Ethos Garden for providing such a wonderful space to host our workshop in.

BDNZ will be hosting more Practical Biodynamics workshops over the next few months, if you are keen to learn more or to attend one, please keep an eye on the BDNZ facebook page  as we will upload all the details of the event- including location and ticket details, we hope to see you at our next Practical Biodynamics workshop!

Women in Biodynamics – Celebrating International Women’s Day

It was recently International women’s day on March 8th; and this year we wanted to celebrate by spotlighting a few of the fabulous women we have practicing Biodynamics here in Aotearoa. 

From home gardeners, to keen writers and educators, to biodynamic based businesses; these women are out in their communities and are sharing their knowledge and passion for biodynamics and we think that deserves to be celebrated this International Women’s Day.

Of course there are many women out there in our communities doing incredible work to bring Biodynamics to their family, friends and communities (we would have loved to have shone a spotlight on you all) ….we applaud each and every one of you!

Please read on to learn more about each of the women we were  able to feature in our “Women in Biodynamics” social media posts, for International Women’s Day and be sure to check out the links they have shared, so that you can further learn from them and support the work they do.

Katrina has been mesmerised by biodynamic gardening since discovering it in 2009 when her two children were at the Titirangi Rudolf Steiner School. She blended her hobby of gardening with other anthroposophical studies until she started Blue Borage in 2018 with the hopes of helping bring biodynamic methods (especially composting) into mainstream gardening and urban waste management practices. 

She’s in the 2025 ‘top 50 women in food and drink’ with Cuisine Magazine, and in the ‘Next 95’ with the Sustainable Business Network. Her current focus is exploring how the plants used in the biodynamic compost preparations can be used to make a simple floral compost activator, following the work of Maye Bruce (1879-1964), you can listen to her talk about this with Kate Heming Panchal from the JPI Institute on YouTube here: https://youtu.be/bxxMrsqvry4?si=jeTNbd2XGroFP7bQ

If you’d like to learn more about this research, then there are links in this blog post: https://blueborage.podia.com/blog/floral-compost-activator

Katrina’s often out in the community teaching composting workshops, and is the garden coach for Ceres Organics in Auckland. Her wide range of online courses are designed to help beginners find ways for biodynamics to make sense in their home, workplace, school and community. Look out for a new series soon on ‘Closing the Loop: the Art of Composting’

Please follow on LinkedIn, Instagram and YouTube for updates, or sign up for her weekly emails to see the latest offerings from Blue Borage. 

www.blueborage.co.nz

Gita shares: “My biodynamic journey began in 1979 when my husband and I took over a sheep farm in North Canterbury and converted it to biodynamics. Over a few years, we introduced cattle and grain growing into the mix, and built a millhouse so we could start milling our grain and selling to private customers and shops. Twenty five years later it was time to hand over to our son, and I retired to Golden Bay (Top of the South) where I take care of a large vegetable garden, some fruit trees, and a couple of livestock. I also give occasional workshops on biodynamics, and have written a small book on the biodynamic preparations.”

Please keep an eye on the BDNZ web shop for Gitas booklets.

Joanne shares this about her biodynamic journey, “Twenty something years ago, Greg and I moved to our little property and we wanted it to be run organically from the day we arrived.  Greg was interested in biodynamics and I was happy with organics, so it seemed a good fit to be certified with Demeter.  During the first few years Greg did all the preparation work and I did all the paperwork.   As I was working fulltime on the property I would be making compost heaps during the week, but Greg wouldn’t get round to adding the preparations until the weekend.  I decided it was time I took over that task.  I also used to help with the stirring of preparation 500 and 501 but not the application.  My thinking of this also changed and I now help with the application.  I felt that I was not fully being a part of the farm and needed to be involved with the preparation work.  It’s a wonderful feeling to be using the preparations and to feel connected to the organism that is Woodhouse Farm Organics.  I still do all the paperwork.”

Please check out Woodhouse Farm Organics here https://woodhousefarmorganics.co.nz/

Su Hoskin has spent two decades practicing biodynamic farming principles on a mixed farm, vineyards and on her home gardens and allotment. She is a trustee and active member of The Hawea Food Forest and community gardens and Co-hosts the Wanaka Death Café where her affinity is advocating for environmentally sound burial practices and a more holistic approach to end of life matters.

Her training at Taruna, in 2005 gained her a certificate in Applied Organics and Biodynamics. She later went on to help facilitate the same course in her own region, Central Otago in the South Island.

Between 2015 and 2018, She completed a term on the New Zealand Biodynamic Associations Council, Education Coordinator and was a trustee on the Kete Ora Trust for many years.

For those interested in learning more about Su Hoskin,  please check out Biodynamic Community Aotearoa,https://www.facebook.com/groups/768457823177333

Hawea Food Forest https://www.facebook.com/groups/3051328904899592

and Wanaka Death Cafe https://www.facebook.com/groups/1170353396645132

Jan has this to share about her journey into biodynamics, “I was introduced to biodynamics 25 years ago when our children joined the Tauranga Rudolf Steiner kindergarten.   Biodynamics so resonated with me and my learning journey with biodynamics began.  I practiced biodynamics developing big gardens with lots of fruit trees as we moved properties a few times.  I completed the Taruna Certificate of Applied Organics & Biodynamics in 2009 with intentions of bigger things.  Wherever I have resided, I have enjoyed connecting with local BD groups and I enjoy organising local get togethers for a BD 500 stir or CPP making etc. I am a co-opted member of the BD Council learning in the ins out outs of keeping the BD Association thriving.    I have recently taken on the Biodynamic Preparation Dispatch Role and library service, so If you are in the Kapiti Coast or Horowhenua area, keep an eye out in the footnote for a get together at my place to open a few library books.”

As a holistic food systems facilitator, Monique Macfarlane of Natural Wisdom teaches a variety of workshops within biodynamics, spiritual gardening and planting by the moon. She has spent time growing in many different climatic regions throughout New Zealand, and produces an accessible monthly biodynamic calendar with Soil & Health and Biodynamics NZ. Her heartfelt passion for food, localisation, and thriving nature is the foundation of her incredible offerings – and finds her greatest joy in helping people back to the land, and themselves. 

Monique has also just recently returned from the Goetheanum in Switzerland, where she presented a keynote lecture ‘Feeling the Earth as a Living Being’ with Agriculture Section co-leader Eduardo Rincon at Agriculture Conference 2025. Weaving anthroposophy and biodynamics closer together is her current passion, breathing a deeper life into our lands and our practice. 

https://www.natural-wisdom.net/  or https://www.instagram.com/_natural_wisdom_/

Jan on how she came to biodynamics, “A chance meeting and visit( 20 something years ago) from Peter Proctor and Rachel Pomeroy “opened my eyes” to biodynamics.

 Peter said “Don’t let the perfect get in the way, just do it!” It took a little more time!

I completed the Certificate in Applied Organics and Biodynamics through Taruna and then with the enthusiasm of our vigneron, Jeremy Hyland, have been using biodynamic principles in the vineyard since 2018.

We now make all our own preps (often with other members of the local biodynamic community) and our vineyard and wines are showing the benefits.

Peter was right!!”

Bridget learnt all about Biodynamics while living and working on Shelly Beach Farm, mentored by John Pearce. She continues to practice and promote BD and is currently a BDNZ Councillor.  Bridget is also actively involved with Organic Farm NZ, as regional chair and auditor, as well asTutor of NZ Certificate in Sustainable Primary Production.  Bridget believes in taking every chance to share the BD magic!

Christine Moginie’s love of Nature, Colour and Form, has lead her on a long destiny journey through urban organic gardening and rural lifestyle life in NZ and Australia.

Art, artistic therapy, storytelling, biography counselling, teaching adults and children, meditation, and biodynamics all melded together through studies in Anthroposophy since 1983.

Christine’s businesses “Conversations in Colour Artistic Psychotherapy” and Vortex Biodynamic Gardening Workshops and Consultation, combined with motherhood, and a love of learning, led her to join the BDNZ Council in 2020, and the role of Chair since 2023. Biodynamic preparations as medicines for the Earth .If you would like to connect with Christine and her work we encourage you to follow her @vortexbiodynamics 

Jane is active stirring 500 twice a year since being involved in Beehive gardens Hastings 1980s .  She introduced children to 500 stirring at schools too: Hastings 1986, Welcome Bay Waldorf school, 1990s and Motueka Steiner School,2004 to 2016.  Now Jane is involved with groups who organise stirs for the school’s land care group in Robinson Road, Motueka, as well as a group who do 500 stirring and 501 for home gardens.

Biodynamics decoded

By Monique Macfarlane

A fundamental aspect of biodynamics is working with the power of the cosmos. Having an understanding and using the influences at play, dramatically affects the health, resilience and growth of the entire farm organism,
humans included.

The Biodynamic Farming and Gardening Calendar, is a key tool in utilising the biodynamic preparations, to ensure appropriate timing of applications and allow the qualities of them to be harnessed. The calendar is created from astrological
information, that which is visible in the sky.

The calendar is not just used for the timing of applications of the biodynamic preparations, but also for sowing seed,
transplanting, spray and biological adjustments, harvesting, drying, and rest days are also included!
Many astrological aspects are detailed in the calendar, including the moon’s path and position in the sky, the illumination of the moon, the distance to Earth, crossing the path of the sun, and also other planetary movements. Here are a few aspects to get familiar with first…

The moon’s daily path across our sky is always changing, and it is always either ascending, where it appears to be higher in the sky at the same time of day or night the next time it is visible, or descending, where it appears to be lower in the sky.
The cycle takes 27.3 days, as opposed to the 29.5 days for the illumination phases (full, new, etc.). Ascending is much like ‘spring/summer’ and the earth breathes ‘out’ whereas descending is much like ‘autumn/winter’ and the earth breathes
‘in’.

Quick tip: sow seeds in an ascending phase of the moon, and transplant or do soil cultivation in a descending phase.

The moon passes in front of the complete circle of constellations in the zodiac approximately every 27.3 days. It
spends between 1.5 and 3.5 days in each constellation due to the different amount of space each sign takes up in the sky.
Each sign corresponds to an element, and a part of the plant, which in turn corresponds to the crops or tasks to tend to.
Taurus, Virgo & Capricorn: Earth – Root: carrot, potato, garlic, soil health
Gemini, Libra & Aquarius: Air – Flower: cauliflower, broccoli, and flowers
Cancer, Scorpio & Pisces: Water – Leaf: spinach, lettuce, leafy greens
Leo, Sagittarius & Aries: Fire – Fruit / Seed: tomatoes, zucchini, peppers, beans.

There is more activity underground in the soil towards the new moon, and the flow of sap is less strong. Turning in green
manure, and cutting hay are often done at this time. Seeds sown 48 hours before the actual full moon are markedly larger
than those sown under a new moon influence. One has to bear in mind however, when sowing at this time, plants are often
weaker and susceptible to fungal attack.

The day before this aspect is one of the best times to sow seed, as calcium (Moon) and silica (Saturn) are in balance, which is essential for strong plant growth. Healthy seedlings and healthy soil allow incredible natural resistance to fungal outbreaks, powdery mildew, blight and insect attack.

Biodynamic preparations are an incredible resource when creating resilient ecosystems and growing nutrient dense
food. Every aspect of each preparation has a deep connection to particular qualities. Here you will find a brief overview of the preparations, along with some cosmic timings to start using them in your system.

Preparation 502 (Yarrow):
Materials: Flowers of Yarrow (Achillea millefolium) and a stag’s bladder.
Properties: Helps the soil draw in substances, support structure, heals wounds.


Preparation 503 (Chamomile)
:
Materials: Flowers of German Chamomile (Matricaria chamomilla) and small intestine of a cow.
Properties: Helps to stabilise plant nutrients and invigorate plant growth, and calm the chaos within the compost.


Preparation 504 (Nettle):
Source: Aerial parts of Stinging Nettle (Urtica dioica) and clay tiles.
Properties: Develops sensitivity in the soil, and helps to stabilise nitrogen.


Preparation 505 (Oak Bark):
Source: Oak bark (Quercus robur) and the skull of a domestic animal.
Properties: Helps increase a plant’s resistance to disease, increases flocculation so the compost doesn’t become anaerobic.


Preparation 506 (Dandelion)
:
Source: Flowers of Dandelion (Taraxacum officinale) and the mesentery of a cow.
Properties: Activates light influences in the soil.


Preparation 507 (Valerian)
:
Source: Flowers of Valerian (Valeriana officinalis) and rainwater.
Properties: Protection, temperature regulation.


CPP (Cow Pat Pit):
All of the compost preparations are present in this formulation.
Source: Cow manure has been allowed to age with the influence of all the preparations inserted as a ‘set’.
Properties: This is a great way to get the influence of all the compost preparations out in one go.
Timing: Compost preparations help to regulate the mineral household by bringing it into harmonious balance and are used as a ‘set’, typically added to compost when making, or to CPP. Both are made on a descending moon, root day. In time, compost preparations can be used individually, to activate and enhance desired qualities.

The biodynamic preparations are available for purchase by members, from Biodynamics NZ. Members also receive either a digital or printed calendar each year. To become a member (see inside cover), or to purchase individual copies of the calendar, visit biodynamic.org.nz


About the author
:
Monique Macfarlane of Natural Wisdom teaches a variety of workshops such as biodynamics, planting by the moon, no-dig
food growing, and seasonal approaches to gardening and self sufficiency. Her heartfelt passion for food, localisation, and
thriving nature is the foundation of her incredible offerings.
See www.natural-wisdom.net for more information.

Land Based Primary Production Students in Action

On a ‘descending root day’ the North Auckland, Land Based Training: Sustainable Primary Production students gathered at Shelly Beach Farm to dig up last year’s cow horns and spread 500 on the pasture. By all accounts it was a great social event.

Bridget Henderson has shared with us some fantastic photos of the students in action and the following observation;

“When the horns were laid down we buried some with openings facing down and some lying on their sides.  Upon digging up, the ones facing down had not turned as well as the ones on their sides.. interesting!”

We would like to thank Bridget for sharing with us these fabulous images – its great to see biodynamics in action!

If you have any images and stories of events you have attended around New Zealand, we would love to hear from you and feature your event in our monthly members newsletter, or here on the blog.

Please email secretary@biodynamic.org.nz to share your stories and images.

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