The following piece is an excerpt from The Autumn/Winter issue of Harvests 2021. For access to the full article and to participate in monthly Zoom gatherings, become a member of Biodynamics New Zealand.
Read moreJoão Corbett of Seresin Estate was interviewed for the 2021 Spring issue of Harvests Magazine, in the interview he talks through the benefits of Demeter Certification from his perspective as an agricultural engineer and his experience working on a vineyard. For access to the full article and other perks, become a Member of Biodynamics New Zealand.
Read moreKaitlyn is 18 years old and is John Paul College’s environmental captain in Rotorua. She has a huge passion for growing nutrient rich food from seed and diverting waste from the landfill by making compost. She has recently become a member of Biodynamics New Zealand and shares with us her passion for gardening, sustainability and visions of what her future holds.
This is an excerpt from the Spring 2021 issue of Harvests, to have access to the full article, and many other perks become a member of Biodynamics New Zealand here https://biodynamic.org.nz/biodynamic-association/joining-the-association
What is it about biodynamics that interests you?
What interests me about Biodynamics is that the garden and every single part of that garden environment is looked at from a holistic viewpoint. This is very important, as nothing in nature is separate. They are all interconnected. Just like we are to Papatuanuku. Which is why I love how growers use ‘waste’ and plants from their land/garden to improve the health of their soil and therefore the health of the food they produce and the health of the ecosystem. I find this truly amazing because nowadays lots of growers depend on external inputs in order to grow food, which isn’t sustainable. I believe if we can return to biodynamic methods, then we will be able to even further slow down the greenhouse effect and find an even stronger connection to our environment.
Read moreI had the wonderful opportunity to talk to Swedish film maker and podcaster Mattias Olssen about his documentary film ‘Into the Soil’ for the Spring issue of Harvests. He is the creator of the multimedia project called Campfire Stories, where he interviews people in his community pursuing sustainable and sometimes alternative lifestyles. In this film he documents the philosophical approach of the biodynamic farmer Brigid LeFevre, who grew up in a Camphill community and now runs a small biodynamic farm where she grows supplies to make some of the best Kimchi in Europe.
To read the full interview and have access to Harvests Magazine, become a member of Biodynamics New Zealand here
Read moreNewsflash! We’re thrilled to announce we’re hosting a pre-conference introduction to biodynamics: Bringing life to urban gardens.
There’s very little Hawke’s Bay resident and 2017 conference speaker Andy Black doesn’t know about growing veges and herbs. He’s also an expert at growing under glass. Read more
Happy New Year! Deepen your understanding of biodynamics and its practical application in 2017 with these hands-on workshops—two in the South Island, one in the North. Read more
“Why cows have horns” is a resource compiled by the cattle breeding group of the Swiss Biodynamic Association in conjunction with the Research Institute of Organic Agriculture (FiBL) and co-published by the NZ Biodynamic Association.
“Small-scale, integrated biodynamic farming” was the theme of our 2015 Conference, held 22-24 May in Kerikeri, Northland.
A workshop demonstrating how biodynamics can be practically used in our gardens, orchards and farms to grow strong, healthy plants and animals and high quality food, will be held on Saturday 7 February at 2628A Rings Road, Coromandel.
