Tag Archive for: biodynamics

Women in Biodynamics – Celebrating International Women’s Day

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It was recently International women’s day on March 8th; and this year we wanted to celebrate by spotlighting a few of the fabulous women we have practicing Biodynamics here in Aotearoa. 

From home gardeners, to keen writers and educators, to biodynamic based businesses; these women are out in their communities and are sharing their knowledge and passion for biodynamics and we think that deserves to be celebrated this International Women’s Day.

Of course there are many women out there in our communities doing incredible work to bring Biodynamics to their family, friends and communities (we would have loved to have shone a spotlight on you all) ….we applaud each and every one of you!

Please read on to learn more about each of the women we were  able to feature in our “Women in Biodynamics” social media posts, for International Women’s Day and be sure to check out the links they have shared, so that you can further learn from them and support the work they do.

Katrina Wolff:

Katrina has been mesmerised by biodynamic gardening since discovering it in 2009 when her two children were at the Titirangi Rudolf Steiner School. She blended her hobby of gardening with other anthroposophical studies until she started Blue Borage in 2018 with the hopes of helping bring biodynamic methods (especially composting) into mainstream gardening and urban waste management practices. 

She’s in the 2025 ‘top 50 women in food and drink’ with Cuisine Magazine, and in the ‘Next 95’ with the Sustainable Business Network. Her current focus is exploring how the plants used in the biodynamic compost preparations can be used to make a simple floral compost activator, following the work of Maye Bruce (1879-1964), you can listen to her talk about this with Kate Heming Panchal from the JPI Institute on YouTube here: https://youtu.be/bxxMrsqvry4?si=jeTNbd2XGroFP7bQ

If you’d like to learn more about this research, then there are links in this blog post: https://blueborage.podia.com/blog/floral-compost-activator

Katrina’s often out in the community teaching composting workshops, and is the garden coach for Ceres Organics in Auckland. Her wide range of online courses are designed to help beginners find ways for biodynamics to make sense in their home, workplace, school and community. Look out for a new series soon on ‘Closing the Loop: the Art of Composting’

Please follow on LinkedIn, Instagram and YouTube for updates, or sign up for her weekly emails to see the latest offerings from Blue Borage. 

www.blueborage.co.nz

Gita Krenek:

Gita shares: “My biodynamic journey began in 1979 when my husband and I took over a sheep farm in North Canterbury and converted it to biodynamics. Over a few years, we introduced cattle and grain growing into the mix, and built a millhouse so we could start milling our grain and selling to private customers and shops. Twenty five years later it was time to hand over to our son, and I retired to Golden Bay (Top of the South) where I take care of a large vegetable garden, some fruit trees, and a couple of livestock. I also give occasional workshops on biodynamics, and have written a small book on the biodynamic preparations.”

Please keep an eye on the BDNZ web shop for Gitas booklets.

Joanne Turner:

Joanne shares this about her biodynamic journey, “Twenty something years ago, Greg and I moved to our little property and we wanted it to be run organically from the day we arrived.  Greg was interested in biodynamics and I was happy with organics, so it seemed a good fit to be certified with Demeter.  During the first few years Greg did all the preparation work and I did all the paperwork.   As I was working fulltime on the property I would be making compost heaps during the week, but Greg wouldn’t get round to adding the preparations until the weekend.  I decided it was time I took over that task.  I also used to help with the stirring of preparation 500 and 501 but not the application.  My thinking of this also changed and I now help with the application.  I felt that I was not fully being a part of the farm and needed to be involved with the preparation work.  It’s a wonderful feeling to be using the preparations and to feel connected to the organism that is Woodhouse Farm Organics.  I still do all the paperwork.”

Please check out Woodhouse Farm Organics here https://woodhousefarmorganics.co.nz/

Su Hoskin:

Su Hoskin has spent two decades practicing biodynamic farming principles on a mixed farm, vineyards and on her home gardens and allotment. She is a trustee and active member of The Hawea Food Forest and community gardens and Co-hosts the Wanaka Death Café where her affinity is advocating for environmentally sound burial practices and a more holistic approach to end of life matters.

Her training at Taruna, in 2005 gained her a certificate in Applied Organics and Biodynamics. She later went on to help facilitate the same course in her own region, Central Otago in the South Island.

Between 2015 and 2018, She completed a term on the New Zealand Biodynamic Associations Council, Education Coordinator and was a trustee on the Kete Ora Trust for many years.

For those interested in learning more about Su Hoskin,  please check out Biodynamic Community Aotearoa,https://www.facebook.com/groups/768457823177333

Hawea Food Forest https://www.facebook.com/groups/3051328904899592

and Wanaka Death Cafe https://www.facebook.com/groups/1170353396645132

Jan Koberstein:

Jan has this to share about her journey into biodynamics, “I was introduced to biodynamics 25 years ago when our children joined the Tauranga Rudolf Steiner kindergarten.   Biodynamics so resonated with me and my learning journey with biodynamics began.  I practiced biodynamics developing big gardens with lots of fruit trees as we moved properties a few times.  I completed the Taruna Certificate of Applied Organics & Biodynamics in 2009 with intentions of bigger things.  Wherever I have resided, I have enjoyed connecting with local BD groups and I enjoy organising local get togethers for a BD 500 stir or CPP making etc. I am a co-opted member of the BD Council learning in the ins out outs of keeping the BD Association thriving.    I have recently taken on the Biodynamic Preparation Dispatch Role and library service, so If you are in the Kapiti Coast or Horowhenua area, keep an eye out in the footnote for a get together at my place to open a few library books.”

Monique Macfarlane:

As a holistic food systems facilitator, Monique Macfarlane of Natural Wisdom teaches a variety of workshops within biodynamics, spiritual gardening and planting by the moon. She has spent time growing in many different climatic regions throughout New Zealand, and produces an accessible monthly biodynamic calendar with Soil & Health and Biodynamics NZ. Her heartfelt passion for food, localisation, and thriving nature is the foundation of her incredible offerings – and finds her greatest joy in helping people back to the land, and themselves. 

Monique has also just recently returned from the Goetheanum in Switzerland, where she presented a keynote lecture ‘Feeling the Earth as a Living Being’ with Agriculture Section co-leader Eduardo Rincon at Agriculture Conference 2025. Weaving anthroposophy and biodynamics closer together is her current passion, breathing a deeper life into our lands and our practice. 

https://www.natural-wisdom.net/  or https://www.instagram.com/_natural_wisdom_/

Jan Johns: 

Jan on how she came to biodynamics, “A chance meeting and visit( 20 something years ago) from Peter Proctor and Rachel Pomeroy “opened my eyes” to biodynamics.

 Peter said “Don’t let the perfect get in the way, just do it!” It took a little more time!

I completed the Certificate in Applied Organics and Biodynamics through Taruna and then with the enthusiasm of our vigneron, Jeremy Hyland, have been using biodynamic principles in the vineyard since 2018.

We now make all our own preps (often with other members of the local biodynamic community) and our vineyard and wines are showing the benefits.

Peter was right!!”

Bridget Henderson:

Bridget learnt all about Biodynamics while living and working on Shelly Beach Farm, mentored by John Pearce. She continues to practice and promote BD and is currently a BDNZ Councillor.  Bridget is also actively involved with Organic Farm NZ, as regional chair and auditor, as well asTutor of NZ Certificate in Sustainable Primary Production.  Bridget believes in taking every chance to share the BD magic!

Christine Moginie:

Christine Moginie’s love of Nature, Colour and Form, has lead her on a long destiny journey through urban organic gardening and rural lifestyle life in NZ and Australia.

Art, artistic therapy, storytelling, biography counselling, teaching adults and children, meditation, and biodynamics all melded together through studies in Anthroposophy since 1983.

Christine’s businesses “Conversations in Colour Artistic Psychotherapy” and Vortex Biodynamic Gardening Workshops and Consultation, combined with motherhood, and a love of learning, led her to join the BDNZ Council in 2020, and the role of Chair since 2023. Biodynamic preparations as medicines for the Earth .If you would like to connect with Christine and her work we encourage you to follow her @vortexbiodynamics 

Jane Cumberworth:

Jane is active stirring 500 twice a year since being involved in Beehive gardens Hastings 1980s .  She introduced children to 500 stirring at schools too: Hastings 1986, Welcome Bay Waldorf school, 1990s and Motueka Steiner School,2004 to 2016.  Now Jane is involved with groups who organise stirs for the school’s land care group in Robinson Road, Motueka, as well as a group who do 500 stirring and 501 for home gardens.

We Need Your Help!

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The future of organics and biodynamics within New Zealand is currently facing a HUGE challenge to its future, in the form of The Gene Technology Bill.

This bill was drafted to facilitate the development of a global GMO sector in New Zealand and was presented to parliament in December.

If passed New Zealand will become the most deregulated and permissive country in the world with regard to the environmental release of novel, genetically modified organisms and the use gene-editing applications in our food production systems. If passed our ability produce and market natural, unmodified foods will be critically impacted.  

Key aspects of the Bill include:   

Deregulation to facilitate full development and release of genetically modified organisms and applications in our natural and productive environments

Removal of the ability for communities or regions to declare themselves “GE Free Zones”

Redefinition of legal terms to effectively remove labelling and traceability of GMO’s within our production and food systems

Removal of the precautionary principle from legal and regulatory considerations 

This is a huge concern to the future of organics and biodynamics here in New Zealand, so we are calling on our community to come together to protect our future, by taking action to stop the Gene Tech Bill.

Our friends at Organics Aotearoa New Zealand have compiled a fantastic GE Free Activation Tool Kit to help you make your submission, organise your local community and to spread the word.

They also have a donation fund which you can contribute to. The money raised goes towards helping support fund a national campaign raising awareness about the risks of GE policy changes.

Any action you can take, large or small, will help make a difference to keeping our future GE Free!

Biodynamics decoded

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By Monique Macfarlane

A fundamental aspect of biodynamics is working with the power of the cosmos. Having an understanding and using the influences at play, dramatically affects the health, resilience and growth of the entire farm organism,
humans included.

The Biodynamic Farming and Gardening Calendar, is a key tool in utilising the biodynamic preparations, to ensure appropriate timing of applications and allow the qualities of them to be harnessed. The calendar is created from astrological
information, that which is visible in the sky.

The calendar is not just used for the timing of applications of the biodynamic preparations, but also for sowing seed,
transplanting, spray and biological adjustments, harvesting, drying, and rest days are also included!
Many astrological aspects are detailed in the calendar, including the moon’s path and position in the sky, the illumination of the moon, the distance to Earth, crossing the path of the sun, and also other planetary movements. Here are a few aspects to get familiar with first…

Ascending & descending (moon’s path across our sky):

The moon’s daily path across our sky is always changing, and it is always either ascending, where it appears to be higher in the sky at the same time of day or night the next time it is visible, or descending, where it appears to be lower in the sky.
The cycle takes 27.3 days, as opposed to the 29.5 days for the illumination phases (full, new, etc.). Ascending is much like ‘spring/summer’ and the earth breathes ‘out’ whereas descending is much like ‘autumn/winter’ and the earth breathes
‘in’.

Quick tip: sow seeds in an ascending phase of the moon, and transplant or do soil cultivation in a descending phase.

Constellations & the zodiac:

The moon passes in front of the complete circle of constellations in the zodiac approximately every 27.3 days. It
spends between 1.5 and 3.5 days in each constellation due to the different amount of space each sign takes up in the sky.
Each sign corresponds to an element, and a part of the plant, which in turn corresponds to the crops or tasks to tend to.
Taurus, Virgo & Capricorn: Earth – Root: carrot, potato, garlic, soil health
Gemini, Libra & Aquarius: Air – Flower: cauliflower, broccoli, and flowers
Cancer, Scorpio & Pisces: Water – Leaf: spinach, lettuce, leafy greens
Leo, Sagittarius & Aries: Fire – Fruit / Seed: tomatoes, zucchini, peppers, beans.


New moon & full moon (illumination of the moon):

There is more activity underground in the soil towards the new moon, and the flow of sap is less strong. Turning in green
manure, and cutting hay are often done at this time. Seeds sown 48 hours before the actual full moon are markedly larger
than those sown under a new moon influence. One has to bear in mind however, when sowing at this time, plants are often
weaker and susceptible to fungal attack.


Moon opposition Saturn:

The day before this aspect is one of the best times to sow seed, as calcium (Moon) and silica (Saturn) are in balance, which is essential for strong plant growth. Healthy seedlings and healthy soil allow incredible natural resistance to fungal outbreaks, powdery mildew, blight and insect attack.


The biodynamic preparations & timing of use:

Biodynamic preparations are an incredible resource when creating resilient ecosystems and growing nutrient dense
food. Every aspect of each preparation has a deep connection to particular qualities. Here you will find a brief overview of the preparations, along with some cosmic timings to start using them in your system.

Spray preparations:

Preparation 500 (Horn Manure):

Source: Fresh cow manure, and cow horns, buried through the winter in the earth.
Properties: Enhances the life of the soil increasing terrestrial forces, vegetative and expansive

Timing of application: Typically descending moon, root day in the late afternoon to enhance the earthly forces and
microbial activity.


Preparation 501 (Horn Silica):
Source: Clear quartz (Silicon dioxide) triturated into a fine powder, and cow horns, buried through the summer in the
earth.
Properties: Enhances the cosmic forces, contractive providing warmth and light, ripening, and sturdy form.
Timing of application: Typically ascending moon, at sunrise. The constellation depends on the effect you’re after.

Preparation 508 (Equisetum):
Source: Aerial parts of Horsetail (Equisetum arvense).
Properties: Mediates fungal presence, and balances the water element.
Timing of application: A few days before a new moon when plants are already inwardly contracting. Moon opposition Saturn is also a great aspect for fungal control, or preceding the full moon.

The compost preparations:

Preparation 502 (Yarrow):
Materials: Flowers of Yarrow (Achillea millefolium) and a stag’s bladder.
Properties: Helps the soil draw in substances, support structure, heals wounds.


Preparation 503 (Chamomile):
Materials: Flowers of German Chamomile (Matricaria chamomilla) and small intestine of a cow.
Properties: Helps to stabilise plant nutrients and invigorate plant growth, and calm the chaos within the compost.


Preparation 504 (Nettle):
Source: Aerial parts of Stinging Nettle (Urtica dioica) and clay tiles.
Properties: Develops sensitivity in the soil, and helps to stabilise nitrogen.


Preparation 505 (Oak Bark):
Source: Oak bark (Quercus robur) and the skull of a domestic animal.
Properties: Helps increase a plant’s resistance to disease, increases flocculation so the compost doesn’t become anaerobic.


Preparation 506 (Dandelion):
Source: Flowers of Dandelion (Taraxacum officinale) and the mesentery of a cow.
Properties: Activates light influences in the soil.


Preparation 507 (Valerian):
Source: Flowers of Valerian (Valeriana officinalis) and rainwater.
Properties: Protection, temperature regulation.


CPP (Cow Pat Pit):
All of the compost preparations are present in this formulation.
Source: Cow manure has been allowed to age with the influence of all the preparations inserted as a ‘set’.
Properties: This is a great way to get the influence of all the compost preparations out in one go.
Timing: Compost preparations help to regulate the mineral household by bringing it into harmonious balance and are used as a ‘set’, typically added to compost when making, or to CPP. Both are made on a descending moon, root day. In time, compost preparations can be used individually, to activate and enhance desired qualities.

The biodynamic preparations are available for purchase by members, from Biodynamics NZ. Members also receive either a digital or printed calendar each year. To become a member (see inside cover), or to purchase individual copies of the calendar, visit biodynamic.org.nz


About the author:
Monique Macfarlane of Natural Wisdom teaches a variety of workshops such as biodynamics, planting by the moon, no-dig
food growing, and seasonal approaches to gardening and self sufficiency. Her heartfelt passion for food, localisation, and
thriving nature is the foundation of her incredible offerings.
See www.natural-wisdom.net for more information.

Enjoy the last month of 2024!

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And as we move into the last half of December, we thought we would share a few key dates that maybe of interest to you.

Summer Solstice, Saturday 21st December is an ascending fruit day. This is a great time to get your Biodynamic community together for a BBQ and to share some yummy, expressive libations.  If you’re in a region of the country that is experiencing cooler soils you might still be lifting horns; root days, especially Taurus are nice days to work with the soil. 

The Ascending Scorpio moon around the 23rd to the 25th could also work well for lifting horns.  It’s also nice to plan ahead to put 501 on vines in January to improve seed hardening.  Just be careful not to do it when it’s too hot!

For many of us around the country, December has been gifting us with soaring temperatures and lots of summer sun. These hot days provide us with the perfect excuse to seek shelter under the shade of a tree to cool down and to sit and observe the garden/farm/soil for a while.

While we are enjoying the shade, we might like to reflect back on the year and record what worked really well in our gardens, what crops flourished, what may not have gone to plan and to also outline our plans for the garden/farm/vineyard as we get ready to move into 2025.

The council and team members of Biodynamics New Zealand would also like to take this time to wish you, the valued members of our biodynamic community (as well as your families and friends), a peaceful and relaxing Christmas/festive season.

Thank you all, for your support, aroha and for those in our membership, thank you for helping to build a beautiful, thriving biodynamic community, here in Aotearoa.

Enjoy the final month of 2024 and we look forward to sharing more biodynamic news and events in the New Year!

A

Land Based Primary Production Students in Action

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On a ‘descending root day’ the North Auckland, Land Based Training: Sustainable Primary Production students gathered at Shelly Beach Farm to dig up last year’s cow horns and spread 500 on the pasture. By all accounts it was a great social event.

Bridget Henderson has shared with us some fantastic photos of the students in action and the following observation;

“When the horns were laid down we buried some with openings facing down and some lying on their sides.  Upon digging up, the ones facing down had not turned as well as the ones on their sides.. interesting!”

We would like to thank Bridget for sharing with us these fabulous images – its great to see biodynamics in action!

If you have any images and stories of events you have attended around New Zealand, we would love to hear from you and feature your event in our monthly members newsletter, or here on the blog.

Please email secretary@biodynamic.org.nz to share your stories and images.

New Content for YouTube!

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Get Ready For Spring!

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Spring Equinox inches closer with the usual August snow and frosts one day and clear sunny warm days the next; encouraging the bulbs and fruit tree buds towards blossoming… Spring is on its way!   

We are now heading into one of the busiest times in the Biodynamic year. It is a last opportunity to prune fruit trees and vines, apply tree paste, spread out compost and CPP to stabilise the Spring growth forces. Its also time to sow seeds for Spring and Summer planting, prepare to dig up the Horn Manure 500 horns and stir and spray Horn Silica 501, as bud burst occurs on fruiting plants.

To help you with your planning some key dates are:

  • September 3rd with ascending new moon opposition Saturn in Leo, in front of Sun sign Leo, for seed sowing, or spraying Horn Silica 501 if you have fruit trees and have already put out several lots of Horn manure 500.

  • The Sun moves in front of the Virgin, just into the early morning of the 18th September with a Perigee Full Moon Lunar Eclipse that day, and a Node on the 19th.  Consequently it might be best to either dig up your BD500 horns, or stir 500 on Sunday 15th September, or wait until the 22nd/23rd/24th September and join the crowds!

  • 100 Years Spring Equinox Countrywide Stir Sunday 22nd September 3pm! With Spring Equinox not far off, Biodynamics New Zealand invites you to gather together with friends, regional groups, and BD whanau to stir some Horn Manure 500 or CPP to enliven your properties. The Moon will be in a descending phase in earth (root) sign Taurus on the 22nd and 23rd September, so perfect timing for some down to Earth action.

If you are keen to participate in the 100 years Spring Equinox Stir, please send in a photo or short reel to Jayne secretary@biodynamic.org.nz in doing so you agree to have your images/videos posted on social media or used in our monthly 500Footnote email.  

All those who send in photos or videos will go in the draw to win a prize pack that includes a Brian Keats calendar, the Biodynamic Farming and Gardening Calendar and a preparation pack of 500, 501 and CPP.

Entries are open to New Zealand residents only and close at 5pm September 29th and the winner will be drawn on October 1st, 2024. The winner will be contacted directly and posted in the October footnote and featured on social media.

Good luck to all who enter, we cannot wait to see your photos and videos!

Climate Considerations from Members

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Harvest Magazine – Autumn 2021

The following piece is an excerpt from The Autumn/Winter issue of Harvests 2021. For access to the full article and to participate in monthly Zoom gatherings, become a member of Biodynamics New Zealand.

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Biodynamics and Demeter Certification at Seresin Estate

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João Corbett of Seresin Estate was interviewed for the 2021 Spring issue of Harvests Magazine, in the interview he talks through the benefits of Demeter Certification from his perspective as an agricultural engineer and his experience working on a vineyard. For access to the full article and other perks, become a Member of Biodynamics New Zealand.

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The New Generation of Biodynamic Gardeners

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Kaitlyn is  18 years old and is John Paul College’s environmental captain in Rotorua. She has a huge passion for growing nutrient rich food from seed and diverting waste from the landfill by making compost. She has recently become a member of Biodynamics New Zealand and shares with us her passion for gardening, sustainability and visions of what her future holds.

This is an excerpt from the Spring 2021 issue of Harvests, to have access to the full article, and many other perks become a member of Biodynamics New Zealand here https://biodynamic.org.nz/biodynamic-association/joining-the-association

What is it about biodynamics that interests you?

What interests me about Biodynamics is that the garden and every single part of that garden environment is looked at from a holistic viewpoint. This is very important, as nothing in nature is separate. They are all interconnected. Just like we are to Papatuanuku. Which is why I love how growers use ‘waste’ and plants from their land/garden to improve the health of their soil and therefore the health of the food they produce and the health of the ecosystem. I find this truly amazing because nowadays lots of growers depend on external inputs in order to grow food, which isn’t sustainable. I believe if we can return to biodynamic methods, then we will be able to even further slow down the greenhouse effect and find an even stronger connection to our environment. 

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