Biodynamics is not only growing in popularity here in New Zealand but also across some of the best vineyards in Italy and France.
Biodynamics sees the vineyard as a single, symbiotic organism and the better the vine can interact with the ‘terroir’.
The more diverse and complex the vineyard, the healthier the ecosystem. The grapes develop more complexity, which in turn leads to a wine with better expression of terroir.
*For a list of Demeter certified vineyards please click here.
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